Sesame Chili Garlic Noodles

Sesame Chili Garlic Noodles

These vegan sesame chili garlic noodles are packed with Asian flavors and quick to make. I have used veggies, air-fried crispy tofu, and instant rice noodles to make this quick dinner. For flavors, I have prepared a sauce using roasted…

Sweet Potato Chaat

  Sweet potato chaat is a perfect fall recipe to enjoy sweet potatoes. It is a flavorful as traditional chaat and has some wholesome ingredients. The tangy-sweet-spicy flavors burst in the mouth with every bite. In India, sweet potato chaat…

Veggie Enchilada Casserole

  Enchiladas is a Mexican dish made by rolled corn tortilla around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including cheese, beans, potatoes, vegetables. This one is a layered version. This one…

Kothimbir Vadi

Kothimbir Vadi is a savory crisp chickpea flour and cilantro fritter or snack. Kothimbir is a Maharashtrian word for cilantro. It is made from chickpea flour, a lot of chopped cilantro, ginger-garlic-chili paste, sesame seeds, cumin seeds, and spices. A…

Granoula Bars

  My kid loves soft-chewy chocolate chips granola bars.These great-tasting and super easy-to-make bars have wholesome and healthy ingredients. I love how many variations of these bars can be made by changing or adding other ingredients. Try these to-go yummy,…

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