Veggie Enchilada Casserole

 

Enchiladas is a Mexican dish made by rolled corn tortilla around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including cheese, beans, potatoes, vegetables. This one is a layered version. This one is made of veggies, beans cheese, homemade enchilada sauce, and tortillas. It can be served with chips, guacamole, and rice.

Veggie Enchilada Casserole

Neha Singhvi
Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • Saute Pan
  • Baking Dish
  • Baking Oven

Ingredients
  

Enchilada Sauce

  • 2 tsp Olive Oil
  • 2 tbsp All Purpose Flour
  • 1.5 tsp Kashmiri Chilli Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Cumin
  • 1/2 tsp oregano
  • 1 tbsp Tomato Paste
  • 2 Cup Veg Stock
  • Salt To Taste

Enchilada

  • 2 tsp Olive Oil
  • 1 Cup Chopped Onions
  • 3 Garlic Cloves Crushed
  • 1 Bell Pepper Chopped
  • 1 Green Chilli Chopped
  • 1/4 Cup Corn Kernels
  • 1/2 Cup Carrots Chopped
  • 1 Zuchhini Chopped
  • 1 can black beans rinsed & drained
  • 2 Cups Enchilada Sauce Homemade or Store-brought
  • 12 Corn or Flour Tortillas Halved
  • 1 Cup Shredded Mexican Blend Cheese
  • 1 tsp Oregano
  • pickled jalapenos, salt,chili flakes to taste

Instructions
 

Sauce

  • Heat oil in asaucepan and saute flour for 2 mins on medium flame.
  • Keep it aside for 5mins to cool down.

Enchilada

  • Prepare veggiemixture, heat oil in a pan and add onions and garlic and saute
  • Once onions are light brown, add corn, zucchini, carrot, bell pepper, oregano and salt to taste. Cook this for 5 mins
  • Add beans, green chili and chili flakes and cook for 2 more mins. Set aside this veggie mixture.
  • Take a 8x8 or 9x9 baking dish and pour a 1/4 cup of enchilada sauce.
  • Next layer the tortillas.Top tortillas with 1/4 cup of enchilada sauce and then 1/3rd of the veggies mixture.
  • Sprinkle cheese and put jalapenos.
  • Repeat the layers 2 more times in this order now - tortillas, enchilada sauce, 1/3 of veggie mixture, cheese and jalapenos.
Keyword Veg

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