Snacks

Short summary of Snacks. Short summary of Snacks. Short summary of Snacks. Short summary of Snacks. 

Entree

Short summary of Entree. Short summary of Entree. Short summary of Entree. Short summary of Entree. 

Soups

Short summary of Soups. Short summary of Soups. Short summary of Soups. Short summary of Soups. 

Tofu-Recipes

Short summary of Tofu-Recipes. Short summary of Tofu-Recipes. Short summary of Tofu-Recipes. Short summary of Tofu-Recipes. 

Desserts

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Dive in the delicious

Recipes

We love good food. Exploration and fusion of spices, ingredients and concepts is all what creates that bursting flavour. Check out these curated recipes which will definitely give you a different taste.

These vegan sesame chili garlic noodles are packed with Asian flavors and quick to make. I have used veggies, air-fried crispy tofu, and instant rice noodles to make this quick dinner. 

These great-tasting and super easy to make bars have wholesome and healthy ingredients.

Kothimbir is a Maharashtrian word for cilantro. It is made from chickpea flour, a lot of chopped cilantro, ginger-garlic-chili paste, sesame seeds, cumin seeds and spices.

Enchiladas can be filled with various ingredients, includingcheese, beans, potatoes, vegetables. This one is a layered version.

It is as flavorful as traditional chaat and has some wholesome ingredients. The tangy-sweet-spicy flavors burst in the mouth with every bite. In India, sweet potato chaat is extremely common on the roadside…

Vegetable Fried Rice

delicious & all-time favorite

We all love a good biryani. While people think that Biryani can only be celebrated with Non-Veg, Here is the fried-rice version.

Chutney

Imli ka, Dhaniye ka, Pudine ka - Chutney to banti hai!

We bring you some of the most spicey, tangy and delicious chutneys from the ethnicity of India

"Ethnic healthified Food Recipes"

The Flavour bash is the manifestation of my early passion for food. I learned ethnic Indian food in my childhood and after moving to the US, I thought of re-creating it all, fusing my favorite cuisines.
Neha Singhvi

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